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Nutrition Tip of the Month
October celebrates Indiana Food Day and local agriculture. This year's theme is focused on Pumpkins! There are so many beneficial nutrients in pumpkins, including fiber to maintain gut health, Vitamin A for regulating cell growth and immune support, the antioxidant beta-carotene for eye health, and potassium for balancing blood pressure and minerals. Check out the Take A Taste page for even more pumpkin fun!
Harvest of the Month
Breakfast
Start your student’s day off right with breakfast! Studies show that students who eat breakfast have improved classroom behavior, attendance, and test scores. We offer grab & go breakfast every morning before the first morning bell in all cafeterias on all days of school.
Smart Snacks in School
We are focused on the health of our school environment. Noblesville Schools has established nutrition standards for all snacks sold in schools, which carefully balance science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.
Snacks and A la Carte Pricing List
What Makes a Meal?
Meals, snacks, and beverages sold or served in the school cafeterias meet state and federal requirements based on the USDA Dietary Guidelines.
There are several ways to build a healthy meal tray. At a minimum, all meals must include at least a 1/2 cup of fruit or vegetable, plus two other component choices. Click the buttons below to explore all the different possible combinations:
