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Nutrition Tip of the Month
February is American Heart Health Month! Let's show our hearts some love by making healthy choices, starting with lunch! Fuel your body with nutritious foods like fruits, vegetables, lean proteins, and whole grains to keep your heart strong and happy. Visit our cafeterias for heart-healthy options all month long! For more heart-healthy tips and resources about eating smart for your heart, check out our Take a Taste page.
Harvest of the Month
Breakfast
Start your student’s day off right with breakfast! Studies show that students who eat breakfast have improved classroom behavior, attendance, and test scores. We offer grab & go breakfast every morning before the first morning bell in all cafeterias on all days of school.
Smart Snacks in School
We are focused on the health of our school environment. Noblesville Schools has established nutrition standards for all snacks sold in schools, which carefully balance science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.
Snacks and A la Carte Pricing List
What Makes a Meal?
Meals, snacks, and beverages sold or served in the school cafeterias meet state and federal requirements based on the USDA Dietary Guidelines.
There are several ways to build a healthy meal tray. At a minimum, all meals must include at least a 1/2 cup of fruit or vegetable, plus two other component choices. Click the buttons below to explore all the different possible combinations: