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Menus & More

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Spring 2026 Semester Cycle Menus

We operate using a 3-week menu cycle. Click the buttons below to find the color coded cycle menus.

Mobile Web Menus App
The School Nutrition & Fitness Mobile %22Web Menu%22 App is available in the App Stores. Click the button to learn more.

*App update!!! To ensure you are running the most recent version of the application, we recommend uninstalling and reinstalling the app from your respective App Store/Platform. This will allow your device to download the latest updates that were pushed out today and fully capture the improvements that have been made.

Going Green Menu Emails
Going Green Menus! Click to have your menus emailed to you automatically.

Seasonal Showcase

Nutrition Tip of the Month

Start your engines for the Indy 500! "Winners Drink Milk" is a famous saying that started at the Indy 500 race in 1936 when the winner wanted milk to drink after the race. Now, the Indy 500 winner always gets a special bottle of milk from a local farmer. Just like race cars need fuel to go fast, milk gives your body important things called nutrients to help you grow strong and healthy! You can drink local milk like a winner everyday at lunch & breakfast! Learn more about the 13 essential nutrients milk provides HERE.

Indy 500 winner drinking milk

 

Harvest of the Month

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Breakfast    

Rise and Shine

Start your student’s day off right with breakfast! Studies show that students who eat breakfast have improved classroom behavior, attendance, and test scores. We offer grab & go breakfast every morning before the first morning bell in all cafeterias on all days of school.   

Stronger with School Breakfast

Smart Snacks in School

We are focused on the health of our school environment. Noblesville Schools has established nutrition standards for all snacks sold in schools, which carefully balance science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus. 

Snacks and A la Carte Pricing List

What Makes a Meal?

Meals, snacks, and beverages sold or served in the school cafeterias meet state and federal requirements based on the USDA Dietary Guidelines.

There are several ways to build a healthy meal tray. At a minimum, all meals must include at least a 1/2 cup of fruit or vegetable, plus two other component choices. Expand the items below to explore all the different possible combinations: