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2nd Semester Cycle Menus
We operate using a 3-week menu cycle. Click the buttons below to find the color coded cycle menus.
Mobile Web Menus App
Going Green Menu Emails
Nutrition Tip of the Month
“Winners Drink Milk” is considered one of the most iconic phrases and traditions in Indiana and all of sports. The tradition started at the Indianapolis 500® when driver Louis Meyer requested buttermilk to quench his thirst after the 1936 race. The Drink of Milk has since evolved from a thirst satisfying beverage to a ceremonial hand-off with an Indiana dairy farmer giving the iconic, glass bottle of milk to the winner.
Not only does milk quench thirst, but it also helps provide essential nutrition. Just like Indy 500 cars need fuel to race super fast and perform at peak, your body needs to be fueled with nutrients to help you grow strong and perform at your best! One serving of milk contains so many essential nutrients - 13 to be exact! - that your body needs to maintain optimal health. So this month, celebrate the Indy 500 festivites with a cold, nourishing glass of milk!
In the cafeteria, Elementary students will engage in several activities promoting milk and dairy farmers. Learn more about milk on our Take A Taste page.
Harvest of the Month
Breakfast
Start your student’s day off right with breakfast! Studies show that students who eat breakfast have improved classroom behavior, attendance, and test scores. We offer grab & go breakfast every morning before the first morning bell in all cafeterias on all days of school.
Stronger with School Breakfast
Smart Snacks in School
We are focused on the health of our school environment. Noblesville Schools has established nutrition standards for all snacks sold in schools, which carefully balance science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.
Snacks and A la Carte Pricing List
What Makes a Meal?
Meals, snacks, and beverages sold or served in the school cafeterias meet state and federal requirements based on the USDA Dietary Guidelines.
There are several ways to build a healthy meal tray. At a minimum, all meals must include at least a 1/2 cup of fruit or vegetable, plus two other component choices. Expand the items below to explore all the different possible combinations: