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Going Green Menu Emails
Take a Taste: Indiana Food Day Tomatoes
We're celebrating local Indiana food with fresh caprese salad using locally grown tomatoes and basil! NHS cafeteria will even be utilizing their very own campus-grown tomato & basil! The other beautiful produce is provided by Full Hand Farms, right outside Noblesville! WATCH to learn more about eating local & Indiana Food Day and Check out our Take A Taste page for even more info!
Nutrition Tip of the Month
“An apple a day” is a common phrase and for good reason. Apples can support regular digestion and heart health. September and October are the peak of apple season, and whether they’re whole, dried, applesauce or juice - they can be a part of a nutritious school meal.
Head to the cafeteria for the Indiana Great Apple Crunch, and celebrate the “Crunch Heard Around the State” on October 9th. Students will get to sample local Crimson Crisp Apples, straight from Garwood Orchards in LaPorte Indiana! Learn more here.
Harvest of the Month
Breakfast
Start your student’s day off right with breakfast! Studies show that students who eat breakfast have improved classroom behavior, attendance, and test scores. We offer grab & go breakfast every morning before the first morning bell in all cafeterias on all days of school.
Stronger with School Breakfast
Smart Snacks in School
We are focused on the health of our school environment. Noblesville Schools has established nutrition standards for all snacks sold in schools, which carefully balance science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.
Snacks and A la Carte Pricing List
What Makes a Meal?
School meals include whole, healthy foods that give kids the right balance of nutrients, while reducing added sugars and sodium. See more on the School Lunch Guide.
Meals, snacks, and beverages sold or served in the school cafeterias meet state and federal requirements based on the USDA Dietary Guidelines.
There are several ways to build a healthy meal tray. At a minimum, all meals must include at least a 1/2 cup of fruit or vegetable, plus two other component choices. View the items below to explore all the different possible combinations:
Breakfast
For a breakfast to qualify for meal pricing, students must select at least three out of the four food items offered, including ½ cup of fruit.
Lunch
For a lunch to qualify for meal pricing, students must select at least three of the five offered food components, including at least ½ cup of fruit and/or vegetable.
