Get on Board with Gourds! Fall harvest brings a beautiful variety of winter squashes—each with their own unique flavor, color, and texture. They provide an excellent source of beta carotene, which plays a critical role in vision. Squashes bake easily as a simple side-dish; just slice one open, scoop out the seeds (which also can be roasted as a healthful snack), season with a drizzle of olive oil and seasonings, and bake until golden and tender. Butternut squash works well in soups, purees, or even roasted and added to salads. Spaghetti squash can be steamed and used as "pasta" with a vegetable-rich sauce. Take a Taste of Cinnamon Roasted Butternut Squash in the cafeteria this month! Read more HERE
Start your student’s day off right with breakfast! Studies show that students who eat breakfast have improved classroom behavior, attendance, and test scores. We offer grab & go breakfast every morning before the first morning bell in all cafeterias on all days of school.
Smart Snacks in School
We are focused on the health of our school environment. Noblesville Schools has established nutrition standards for all snacks sold in schools, which carefully balance science-based nutrition guidelines with practical and flexible solutions to promote healthier eating on campus.